From long ago, traditions celebrating love such as Valentine’s Day have dominated cultures from around the world. But celebrating “singles” is a rather contemporary phenomenon. It seems as though being single was not worth celebrating in the larger context of society. But in schools in China, there is a new movement for the singles — it’s also known as “Singles Day”…
Read MoreRead the magical story of food and family as told by award-winning Chinese Canadian photographer, Tim Chin.
Read MoreAccording to Lunar Calender, the number 9 is a Yang number. Hence, the 9th day of the 9th month is “Double Yang“. Climbing to the mountain top to wish for good luck has been a common tradition on this day since the ancient days.
Read MoreMooncakes are a worldwide staple to mark Mid-Autumn Festival and bakers have gotten creative with flavours from double egg yolk, lotus paste to more innovative fruity flavours today.
Read MoreThis week on social media feeds, you might have noticed many posts and stories about Chinese Valentine’s Day. Fête Chinoise selected some of our favourite Qixi special edition gifts and a museum event that celebrated and paid tribute to this festival!
Read MoreThrough language, our world is created. The more languages we know, the more of the world we will have access to.
Read MoreFood is at the centre of life’s milestone celebrations. With each meal we consume, we savour much more than taste alone. Food is an expression. Food has the power to tie in our family traditions, a parent’s love, and good friends. At an elder’s birthday banquet, the final dish that is served is usually made of e-fu noodles that symbolize longevity. Often renamed “long life noodles,” its new title represents well wishes to the elder.
Read MoreThe Chinese tea ceremony honours the elders and parents who gave us life. Fête Chinoise collaborated with PARQ Vancouver to take on the tea ceremony with a modern twist inspired by the warm coral palette and dark greens.
Read MoreBy Nellie Kwok
The art of tea appreciation has historically been a symbol of sophistication and prestige within the Chinese society. Subsequently, the practice of serving tea progressively became an integral part of Chinese culture. Serving tea became a sign of respect. Even the most modest households in China would have the basic necessities for making a hot cup of tea.
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