Yueh Tung Restaurant Recipe: Manchurian Chicken

Yueh Tung Restaurant is Toronto's oldest existing Hakka Restaurant. Jeanette and Joanna have graciously shared one of their famous recipes -- Manchurian Chicken -- with us today.

Food and LifestyleGuest UserJanuary 5, 2021Food, RecipeComment

Parenthood & Entrepreneurship with Craig Wong, Jamaican Chinese Restauranteer

Chef Craig Wong tells us how his restaurant Patois has adapted in 2020 and gives advice to fellow parents during this time. Learn what Jamaican Chinese cuisine means to him personally and how you can order something to heat at home!

Food and LifestyleGuest UserDecember 29, 2020Food, Restaurant, Entrepreneur, ParentingComment

Bringing Tea to Life: Yú Teahouse

Fête Chinoise editor Jennifer Lau interviews Catherine Yung, the mastermind behind Yú Teahouse, an educational and upscale studio in Hong Kong that celebrates tea culture every day.

Food and LifestyleGuest UserDecember 24, 2020Tea Culture, Food, HealthComment

Be the First to Try the New Vitasoy Cafe for Baristas Soy Drinks & Desserts

Find out where you can find the Vitasoy Cafe for Barista Soy Drink creations across Ontario. We promise you won't be disappointed!

Food and LifestyleFête ChinoiseNovember 20, 2020Food, DessertsComment

Dreams on Demand. Porsche Drive.

Sponsored Porsche · Porsche Drive puts the Porsche fleet at your fingertips. Short or long term, Porsche Drive offers flexible and convenient mobility service solutions for your dynamic mobility needs. Experience the thrill of driving a Porsche. Delivered to you.

Food and LifestyleFête ChinoiseNovember 9, 2020Ads

Po Po’s Kitchen (婆婆廚房) — Jiaozi (餃子)

Join Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, starting with one of their most delicious dishes, Jiaozi!

Food and LifestyleGuest UserOctober 22, 2020Food, RecipeComment

The Fashion of Mooncakes

We’re delighted to look back on last week’s festival to share with you a curated list of the most intriguing Mid-Autumn designs from fashion houses, and provide commentary on the ideas behind each gifting suite.

Food and LifestyleFête ChinoiseOctober 5, 2020Mid-Autumn Festival, Mooncakes, LuxuryComment

Mooncake Memories: A History of Mooncakes 月餅的歷史與今年的意義

Today, there are many kinds of mooncakes, and the flavour varies from region to region. Learn more about this history and how celebrating Mid-Autumn this year may be different but still meaningful this year.

Food and LifestyleFête ChinoiseOctober 1, 2020Lunar Calendar, Mooncakes, HistoryComment

Mid-Autumn Crafts Workshop 中秋中式手工制作课 [SOLD OUT]

Looking for something fun and cultural to do for Mid-Autumn Festival? We have something for you. If you are in Toronto, Fête Chinoise has teamed up with local creatives to create this one-of-a-kind workshop to celebrate Mid-Autumn this year!

Food and LifestyleFête ChinoiseSeptember 22, 2020Mid-Autumn Festival, EventsComment

Spring Moon Restaurant's Mini Custard Mooncake Recipe 嘉麟樓迷你奶黃月餅

Learn how to make Spring Moon’s (i.e. the famed Cantonese-style restaurant at The Peninsula Hong Kong) Mini Egg Custard Mooncake today!

Food and LifestyleFête ChinoiseSeptember 21, 2020Recipe, Mid-Autumn Festival, Mooncakes, PastryComment

Market Village 城市廣場: End of an Era

Market Village closed its doors in March 2018 – turning a new leaf for this important and dynamic landmark in the local Chinese-Canadian community. Look back on its history from an urban planner’s perspective!

Food and LifestyleFête ChinoiseSeptember 15, 2020Community, Markham, Magazine, Architecture, RecommendedComment