Bringing the Taste of Home to Canada: The Chatime Story

Bringing popular cultural foods and beverages to market in a place as culturally diverse as Canada is an enriching journey for entrepreneurs and consumers. We continue to hone in on bubble tea with another innovator and industry leader that has brought a drink that a majority of our readers are bound to have tried. Drawing on his experience of introducing Chatime to Canada 13 years ago and overseeing its growth ever since, Kenton knows firsthand that the bubble tea market is highly competitive, with new brands constantly emerging. Staying authentic, high-quality, and offering customizable options are key.

Current Affairs, Community & People, Food and LifestyleFête ChinoiseOctober 23, 2024Tea Culture, asian food, Asian Food, Food, food, Chinese FoodComment

Pioneering the Love for Bubble Tea in Canada: Ten Ren's Tea

In light of what happened with the Dragons’ Den incident of cultural appropriation of boba, we wanted to shine the spotlight on one of the original bubble tea franchises from Taiwan that opened in Toronto and Canada in the mid-1980s, and one that many readers here might remember as the place they gathered with high school friends, had their first date, hosted a business meeting or simply the place that finally served a drink with Asian fruit flavours that were familiar.

Current Affairs, Community & People, Food and LifestyleFête ChinoiseOctober 18, 2024Tea Culture, asian food, Asian Food, Food, food, Chinese FoodComment

Effectively Calling Out Cultural Appropriation: Simu Liu on the Dragon’s Den

Ahead of the Canadian Thanksgiving long weekend, an incident erupted on hit television show, Dragons' Den, known for featuring prominent business people who are presented business pitches by entrepreneurs from all over the country. This is the first season that Marvel star Simu Liu stepped up to be a guest Dragon on the show alongside new Dragon Brian Scudamore, founder of 1-800-Got Junk?, joining the experienced tycoons from the den, Arlene Dickinson, Wes Hall, Manjit Minhas and Michele Romanow.

Current Affairs, Community & People, Food and LifestyleFête ChinoiseOctober 18, 2024Tea Culture, asian food, Asian Food, Food, food, Chinese FoodComment

Mott 32 Arrives in Toronto, Bringing a Fusion of Tradition and Innovation to the City’s Culinary Scene

Toronto’s vibrant Chinese community and the city's inclusive nature make it relatively easy to find exceptional Chinese cuisine, representing diverse regions across China. Joining this rich culinary landscape is Mott 32, a globally renowned brand known for revitalizing traditional Chinese cuisine. Launched within the Shangri-La Toronto, this three-story restaurant honours its Asian heritage while connecting with the city’s multicultural spirit. This marks Mott 32’s second location in Canada, following the successful launch of its Vancouver branch in 2017.

Food and LifestyleFête ChinoiseAugust 16, 2024Food, food, asian food, Asian Food, chinesefood, Chinese Food, restaurant, RestaurantComment

Eva Chin: In a Shifting Culinary Landscape 錢樺溶：「味」力

Born into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.

The Bopomofo Moment That Made for a Major Line Up in Downtown Markham

The Bopomofo pop-up was held inside Kiu Restaurant in Downtown Markham yesterday, with Philip Wang and Eric Wang. In Edition No. 6 of Fête Chinoise Magazine (Time + Tempo), we featured a piece on the concept of recreating nostalgia at his new cafe, Bopomofo. At the time, the pandemic had shut down, much of the hospitality and food industry and travel was halted, but we managed to get a great story from Phil on his inspirations behind his new venture.

Community & PeopleFête ChinoiseOctober 14, 2022Bopomofo, Philip Wang, Asian American, Asian FoodComment