In Asia, the festival is celebrated at larger scales through decor and gifting, as well as the breadth of mooncake choices across the hospitality and culinary industries. Enjoy some images from the other side of the world, where delightful innovation has allowed for a myriad of different mooncake types and flavours. Feast your eyes!
Read MoreAs a special spotlight on one of our committee members, Sue Tang is a special individual who has not only well-achieved in her professional career, she is also a role model when it comes to volunteering and building community. Recently, Sue was recognized as one of the Chinese-Canadian Legends, which celebrates many veterans in the community for their decades of achievement. Amongst other winners which included Dr. Chester Ho, David Leung, photographer James Lin, Jenny Pu, and Daniel Quan-Watson.
Read MoreMid-Autumn Festival is an important occasion in Chinese culture, and equally significant are mooncakes which symbolize the celebration. Traditional mooncake tins in various designs, shapes and sizes have become little treasure boxes that house heirlooms and collections in many families, long after the festival and often for decades to come. We thank each person who submitted their mooncake tin for this collective memory project!
Read MoreRestaurants, hotels and banquet halls are also settings that some families have chosen to celebrate the festival around the world. As food options expanded and the design of food has progressed to a new level of luxury, the aesthetic design of the celebration has yet to match the same level of sophistication.
Read MoreThe full moon is perfectly round on the 15th day of the 8th month of the Lunar calendar, representing unity and togetherness for the Mid-Autumn Festival. Family gatherings have traditionally been hosted in multi-generational home environments, where grandchildren, parents and grandparents dine together with an elaborate feast of homemade dishes.
Read More
